1.
Advances in Food Research, Vol. 30
by Chichester, C. O., Mrak, E....
ISBN: 9780120164301
List Price: $114.00
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Half Century in Food and Wine Technology : Oral history Transcript 1966
by Cruess, W. 1886-1968, Teise...
ISBN: 9781171660569
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Life of Yeasts : Second Edition, Revised and Enlarged
by Phaff, H. J., Miller, M. W....
ISBN: 9780674863552
List Price: $65.00
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Water Quality: International Forum Proceedings (Ecotoxicology and environmental quality)
by Coulston, Frederick, Mrak, ...
ISBN: 9780121931506
List Price: $35.50
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ADVANCES IN FOOD RESEARCH VOLUME 29, Volume 29 (Advances in Food and Nutrition Research)
by Mrak, E. M., Stewart, Georg...
ISBN: 9780120164295
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The Life of Yeasts: Their Nature, Activity, Ecology, and Relation to Mankind, First edition ...
by H. J. Phaff, M.W. Miller, E...
ISBN: 9780674533004
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Half Century in Food and Wine Technology: Oral History Transcript, 196
by Ruth Teiser, W. 1886-1968 C...
ISBN: 9781287630425
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Half Century in Food and Wine Technology : Oral History Transcript, 196
by Teiser, Ruth, Cruess, W. 18...
ISBN: 9781340151539
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Half Century in Food and Wine Technology : Oral History Transcript, 196
by Teiser, Ruth, Cruess, W. 18...
ISBN: 9781376835502
List Price: $16.95
11.
Utilization of Surplus Prunes; B483
by Mrak, E. M. (Emil Marcel) 1...
ISBN: 9781014738868
List Price: $11.95
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Investigations in the Sulfuring of Fruits for Drying; B636
by Long, J. D. (james Dewey) 1...
ISBN: 9781013952173
16.
Methods and Equipment for the Sun-drying of Fruits; C350
by Mrak, E. M. (emil Marcel) 1...
ISBN: 9781013428500